Chicken Caesar Pasta Salad

Recipe found here.

Serves 4

Ingredients

1. 6 oz penne pasta
2. 2 chicken breasts, grilled
3. 4 cups Romaine lettuce, chopped
4. 1/2 (medium size) cucumber, chopped
5. 1 carrot, shredded
6. 1/4 cup green onions, thinly sliced
7. 2 cups cherry tomatoes, halved
8. 1/3 cup shredded Parmesan cheese
9. 1/2 cup croutons (optional)
10. Caesar salad dressing, to taste

Instructions

1. Cook pasta according to package directions. Drain water and set aside to cool.
2. Chop the grilled chicken breasts into small chunks. In a large bowl toss together chicken, cooked penne pasta, lettuce, cucumber, carrot, green onion, cherry tomatoes, Parmesan cheese and croutons.
3. Drizzle with desired amount of Caesar salad dressing and toss to coat.

By Lauren Allen

Slow Cooker Chicken and Dumplings

                                                               

Ingredients:

4 skinless, boneless chicken breast halves 

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of chicken soup

1 onion, finely diced

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions:
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


I found this recipe at Allrecipes.com.