1/2 C. Butter
1 (6 oz.) pkg. semisweet chocolate pieces
1 tsp. vanilla
2 C. sugar
1 (5 3/4 oz.) can evaporated milk
10 marshmallows large
1 C. chopped nuts
Combine butter, chocolate pieces and vanilla in a medium bowl. Set aside. Place sugar, evaporated milk and marshmallows in medium saucepan. Bring to a boil over medium heat, stirring frequently. Reduce heat to low and cook 6 minutes stirring constantly. Pour hot mixture over in bowl. Beat with electric mixer until fudge is thick and dull (this doesn’t take long). Stir in nuts. Pour into lightly buttered 8-inch square baking pan. Refrigerate several hours to firm.
