2 Racks Baby Back Ribs – Frozen – Pre-cut in 3 rib pieces
1 Large Onion – Quartered
1 Cup – Barbecue Sauce
1 Cup – Cranberry Honey
Place frozen ribs into a 5-7 quart Crock Pot with onion. Turn on High and cook for 6 hours. Mix the Barbecue Sauce and Honey together in a bowl for basting. Set aside. When ribs are done place them immediately on the grill (325 degrees – Medium heat). Baste the ribs with the sauce honey mixture for 10 -15 minutes. They will fall off the bones.
