1 1/2 C. milk, heated
1/2 C. sugar
1/3 C. shortening
1 tsp. salt
1 egg
1 pkg. yeast
1/2 C. warm water
4 C. flour
Heat milk with sugar, shortening, and salt. Cool and add egg and yeast, dissolved in 1/2 cup warm water. Add flour to make a soft dough, but not sticky. Refrigerate over night. Take out of refrigerator. Let rise until double. Roll out and spread with soft butter or margarine, cinnamon, and brown sugar. Bake for 30 minutes in a 300 degree oven.
