2 C. fresh cranberries
1 quartered orange
1/2 C. chopped celery
6 oz. lemon flavored gelatin
1 3/4 C. sugar
3 C. hot water
Put cranberries and orange through food chopper and add celery and sugar. Mix hot water and gelatin and refrigerate until syrupy. Add cranberry mixture to gelatin and refrigerate until set.
