2 cups flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2/3 cup 1% buttermilk
3 1/3 tbsp. vegetable oil
Directions:
1. Preheat oven to 450 degrees
2. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. In a small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
4. On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to 3/4 inch thickness. Cut with 2 inch biscut or cooking cutter. Dip cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet. Bake for 10 minutes or until golden on top.
Yield: 15 servings.
