½ cup onions, chopped
1 lb. lean ground beef
1 Tbsp. chili powder
2 tsp. dry oregano
½ tsp. ground cumin
1 cup canned kidney beans, red, drained
1 15 oz. can chickpeas, drained
1 medium tomato, diced
2 cups lettuce
½ cup cheddar cheese
Directions:
Cook ground beef and onions in a large skillet until the beef no longer remains pink. Drain.
Stir chili powder, oregano, and cumin into beef mixture; cook for 1 minute.
Add beans, chickpeas, and tomatoes. Mix gently to combine.
Combine lettuce and cheese in large serving bowl. Portion lettuce and cheese onto 4 plates. Add 1 cup of beef mixture on top of lettuce and cheese
