Wednesday, September 15, 2010

Carmel Popcorn

1 bag popcorn
13 marshmellows
1/2 cup brown sugar
1 cube butter
1/8 teaspoon baking soda

Directions:
Pop the popcorn and set aside. Combine the other ingredients and microwave 1 1/2 minutes. Stir. Microwave 1 minute. Add 1/8 teaspoon baking soda and microwave for 4 seconds. Pour over corn and enjoy.