6 medium apples
6 wooden sticks
½ lb. caramels
3 Tbsp. canned milk or water
Directions:
1. Wash and dry the apples. Place the wooden sticks into each apple.
2. Place caramels in a medium saucepan. Pour the milk or water over them and melt on low heat, stirring constantly until smooth.
3. Dip apples immediately in melted caramel, coating them evenly.
4. Place the caramel-coated apples on wax paper to refrigerate for a couple of hours.
