400g chicken breast strips (skinless & boneless)
35 Ritz crackers
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground black pepper
2 Tablespoons butter or margarine
3 Tablespoons milk
1 large or 2 medium egg(s)
Preheat oven 180 Celsius / 375 Fahrenheit. Lightly grease a baking dish. Crush Ritz crackers into fine crumbs Mix in salt, paprika, and black pepper with crackers crumbs. In a separate bowl beat egg(s) and add milk. Melt butter or margarine. Dip chicken in milk/egg mixture then coat in crackers mixture. Put chicken in baking dish and drizzle melted butter or margarine over chicken. Put in oven for 45-60 minutes.
