Tuesday, November 12, 2013

Cream Cheese - Chocolate Chip Filled Cupcakes

CREAM CHEESE - CHOCOLATE CHIP FILLED
CUPCAKES

1 (2 layer) pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 egg
1 tsp. vanilla
1/2 c. sugar
1 c. chocolate chips
Prepare cake mix as directed. Mix together cream cheese, egg, vanilla, and sugar. Add chocolate chips to cream cheese filling. Line 24 cupcake tins with paper liners. Place about 1 large tablespoon of cake batter into each liner. Then place 1 teaspoon of filling into each liner. Top with more cake batter. Bake at 375 degrees for about 25 minutes.