Dough:
Dissolve 1 package yeast in 1 cup warm water
(1 package yeast = 2 1/4 tsp)
Add:
2 eggs, beaten
1 tsp. salt
1 TBS. sugar
3 cups flour
1 cube melted butter
Makes a very soft dough. Cover and refrigerate for at least 2 hours. At least 2 hours before serving, roll out dough on floured surface 1/2 inch thick. Spread melted butter over dough and sprinkle with cinnamon, sugar and brown sugar.
Roll out dough into log shape. Cut into pieces 1 inch thick. Place in a buttered baking pan close together, but sides not touching.
Bake at 400 degrees for 12-15 minutes.
