1/4 lb. butter (unsalted) room temperature
1 1/4 cup sugar
2 eggs (room temperature)
1 tsp. vanilla
2 cup flour (unbleached)
1 tsp. baking powder
1 tsp. baking soda
1/2 int regular sour cream
2 apples, peeled and thinly sliced
1/2 tsp cinnamon
Directions:
Pre-heat oven to 350 degrees. Grease 8 inch square pan. utter pan generously.
In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs (one at a time) and vanilla. Beat well. Sift flour, baking powder, baking soda and salt. Add these ingredients alternately to the batter with the sour cream. Fold in the apples.
Spread entire batter into prepared pan. Mix together remaining 1/4 cup sugar and cinnamon. Sprinkle on top of better.
Bake 45-50 iinutes. Cool completely. Remove cake from pan and serve.
