1/2 cup onion, chopped
2 tablespoons water
2 1/2 lbs. beef chuck roast
2 cups hot water
1 cube beef bouillon
2 tablespoons orange juice
1/4 teaspoon ground allspice
1/8 teaspoon pepper
Directions:
1. Simmer onion until tender in 2 tbs water in heavy deep skillet.
2. Add roast to skillet. Brown on all sides.
3. Combine beef bouillon cube with 2 cups hot water; stir until dissolved.
4. Combine orange juice, allspice, pepper and beef broth. Pour over meat, Cover and simmer about 2 hours.
Serves 8.
