1 tbs cornstarch
1 tbs cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/4 tsp. pepper
1/2 tsp ground ginger
8 skinless chicken breasts
Directions:
1. In a small saucepan over low heat, combine the cornstarch, water, sugar, soy sauce, vinegar, garlic, ginger, and pepper. Let simmer, stirring frequently until sauce thickens and bubbles.
2. Pre-heat oven to 425 degrees.
3. Place chicken in a 9x13 baking dish. Brush chicken with sauce. Turn pieces over and brush again.
4. Bake in oven for 30 minutes. Turn chicken over and bake 30 minutes until juices run clear. Brush chicken with sauce every ten minutes.
