4 green onions
6 lg. potatoes
2 Tbsp. butter
salt and pepper, to taste
Directions:
1. Preheat outdoor grill to high.
2. Microwave potatoes on high 5-8 minutes, until tender but firm. Cool and cut into cubes.
3. Place cubed potatoes on large piece of tin foil. Top with green onions. Dot with butter, and season with salt and pepper or another seasoning of choice.
4. Wrap foil tightly around potatoes and grill for 20-30 minutes until tender.
