1/2 cup flour
1 tsp. salt
1/4 tsp. black pepper
1 1/2 lbs. chicken, cut into bite size pieces
Sauce
1 (13 1/2 oz.) can pineapple chunks
1 cup sugar
1 tbsp cornstarch
3/4 cup cider vinegar
1 tbsp soy sauce
1 chicken bouillon cube
1 large green pepper cut into strips
Directions:
Coat chicken with flour. Heat oil and brown chicken. Sprinkle with salt and pepper. Add cooked chicken to a 9x12 in. baking dish. Set aside.
Drain pineapple and add enough water to drained liquid to make 1 1/4 cups. Mix sauce ingredients and boil for two minutes. Pour this over the chicken. Pour pineapple and green pepper on top of chicken. Bake until tender, about 30-40 minutes at 350 degrees.
Serve with rice.
