Wednesday, January 12, 2011

Baked French Toast

6 slices bread, cut into three strips
4 eggs
1 1/2 c. milk
2 T. sugar
1/4 t. salt
1 t. vanilla

Place sliced bread on the bottom of an 8x8 baking dish.
blend eggs, milk, sugar,salt, and vanilla. Pour over bread.
Melt 1 T. margarine, pour over bread. Combine 3 T. sugar
with 1 t. cinnamon, and sprinkle over top of bread. Bake
about 45-50 min.