1 pound lean ground beef
1 (1 ounce) package original ranch salad dressing mix, divided usage
1 cup Daisy Brand Sour Cream, divided usage
4 hamburger buns, lightly grilled if desired
4 large lettuce leaves
1/4 tomato, diced
1/4 red onion, diced
Directions:
1. In a large bowl, combine the ground beef, 2 tablespoons dressing mix, and 1/4 cup sour cream; mix well (the mixture will be soft). Form the mixture into 4 burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside.
2. In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well. Place each grilled burger on a bun. Top each burger with a lettuce leaf and 1/4 of the diced tomatoes and onions. Place a dollop of dressing on top of each burger before serving.
