1 1/2 to 2 pounds of zucchini
Salt to taste
1 large onion
1 cup of bread crumbs
1/2 pound of grated cheese (i.e. parmesan, romano or jack)
1 or 2 large eggs
1 cup of milk
You can also add pepper, parsley or garlic salt if you wish.
Directions:
1. Split zucchini (or squash) in half lengthwise.
2. Scoop out contents leaving 1/2 to 1/4 in shell.
3. Cut up or grind contents of scooped zucchini, place in a frying pan with some oil, enough to keep it from sticking.
4. Add onion, cut up finely. Cook 10 to 15 minutes. Cool slightly before adding bread crumbs and part of cheese.
5. Add well beaten eggs and some cheese.
6. Sprinkle remaining cheese on top.
7. Put in a baking dish and bake at 325 degrees. Fill dish about 1/3 of the way up with water. Bake for 30-45 minutes.
For a variation, with a larger squash, add ground beef or sausage to the mixture above. Brown beef or sausage first and then add the rest of the mixture. Be sure to pour off grease before adding mixture.
