3-4 chicken breasts
2 teaspoons Cajun seasoning
1/2 cup butter
1 red pepper, sliced
1 green onion, sliced
2 cloves garlic
1 lb. penne pasta
2 tablespoons flour
1 cup chicken broth
1 cup whipping cream
1/4 teaspoon basil
1/8 teaspoon lemon pepper
1/4 teaspoon salt
Parmesan Cheese
Directions
Cut chicken into strips or chunks. Put chicken breast in ziploc bag with cajun seasonings. Let sit for about 4 hours. In skillet, saute chicken in 2 tablespoons butter, about 7 minutes or until cooked. Set aside. In same pan, melt 1/4 cut butter, whisk in the flour, then whisk in chicken broth. Add cream, seasonings and garlic. Add chicken to sauce. Heat through. Add cooked pasta.
