1 small banana
1 container low-fat vanilla yogurt
½ cup toasted oat cereal
¼ cup seasonal fresh fruit, cut into small pieces
Directions:
1. Peel the banana and slice it into bite-sized pieces.
2. Wash and cut seasonal fruit such as apples, strawberries, or blueberries into bite-sized pieces, where applicable.
3. Place banana pieces in a small bowl, spoon the yogurt on top of the banana pieces, and sprinkle with cereal and fruit.
