4 large tomatoes, coarsely chopped
1 sweet onion
1/4 cup olive oil
2 tbsp. chopped fresh oregano
2 tsp. chopped fresh basil
1 tbsp. + 1 tsp. fresh parsley
1 (1 lb.) loaf Italian bread or baquette, cut into 1 inch slices
1/2 cup freshly grated parmesan cheese
Directions:
1. Preheat oven to 400 degrees farenheit
2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
3. Bake in preheated oven for 8 - 10 minutes or until bottom if bread is browned. Allow to cool 5 minutes before serving.
Serves 12
