Sunday, July 31, 2011

Fiesta Taco Salad

4 oz. cheddar cheese
1 medium onion
1 (1 1/4 oz) package taco sauce mix
3/4 cup water
1 7 oz pkg tortilla chips
1 head of lettuce
3 medium tomatoes

Directions:
1. Cut/grate cheese and onion
2. Brown meat and drain
3. Add onion, taco mix, water and reduce heat to low. Simmer 5 minutes and refrigerate until cool
4. While meat is cooling, tear lettuce into bite sie pieces. Place in a large salad bowl. Add meat, tomato and cheese. Slightly crush ships and toss salad. Serve with favorite dressing.